{"id":27643,"date":"2015-02-02T10:36:25","date_gmt":"2015-02-02T18:36:25","guid":{"rendered":"http:\/\/designbreakonline.com\/?p=27643"},"modified":"2020-03-09T18:58:58","modified_gmt":"2020-03-10T01:58:58","slug":"my-san-francisco-break-our-second-sfversary","status":"publish","type":"post","link":"https:\/\/designbreakonline.com\/my-san-francisco-break-our-second-sfversary\/","title":{"rendered":"My San Francisco Break | Our Second SFversary!"},"content":{"rendered":"

January 18th 2013<\/a>\u00a0was the day we hopped on a plane and 16 hours later, we found ourselves in San Francisco.
\nFast forward to January 2015, we are celebrating our second SFversary, and boy, a lot has changed since we first arrived.
\nBut one thing that hasn\u2019t changed and will never change is my love for finding new spots for yummy food and re-visit my all time favorite coffee shops.
\nI love the fact that in any given week, you can find a new fancy coffee shop (or tea house, or ice-cream bar\u2026) that will make your heart smile and end up as a memorable insta-moment.
\nI thought that it would be fun to name a few of my favorite spots so I could keep track on them. After all, you can\u2019t have too many lattes in a day or too many ice-cream scoops on a cone. Right?!
\nSo, here goes (in no particular order):\u00a0Smitten Ice Cream<\/a>\u00a0(made to order ice-cream? duh!).\u00a020th Century Cafe<\/a>\u00a0(you should order every single dish but start with the\u00a0smoked salmon bagel<\/a>\u00a0and the\u00a0Russian Honey Cake<\/a>).\u00a0Craftsm and Wolves<\/a>\u00a0(the most beautiful pastries. everrrrr).\u00a0Charles Chocolates<\/a>\u00a0(hello s\u2019mores heaven!).\u00a0Humphry Slocombe<\/a>\u00a0(the most outrageous flavors).\u00a0Saint Frank Coffee<\/a>\u00a0(these guys are super serious about their coffee making).\u00a0Hollow<\/a>\u00a0(just head over there. you won\u2019t regret).\u00a0Hollow<\/a>\u00a0(small but cozy and beautiful in it\u2019s simplicity. Just go!).\u00a0Bar Tartine<\/a>\u00a0(don\u2019t leave before you tried their Smoked Potatoes with Black Garlic and Ramp Mayonnaise).\u00a0Nopa<\/a>\u00a0(brunch. brunch. brunch and then brunch all over again).\u00a0Central Kitchen<\/a>\u00a0(ummmm\u2026 their plating is everything).\u00a0Wise Sons Jewish Delicatessen<\/a>\u00a0(I\u2019m Jewish after all\u2026 but seriously, don\u2019t leave their Babka behind ).\u00a0Souvla<\/a>\u00a0(Frozen Yogurt with Baklava Crumbles & Syrup. I kid you not!).\u00a0Front Caf\u00e9<\/a>\u00a0(Affogato. Affogato. Affogato). Mr. and Mrs. Miscellaneous (English Black Tea ice-cream does exists).\u00a0b. patisserie<\/a>\u00a0(Chocolate Banana Almond-Croissant for the win!).\u00a0Dandelion Chocolate<\/a>\u00a0(everything made out of chocolate. what\u2019s not to like?!).\u00a0Dynamo Donut<\/a>\u00a0(their flavors are above and beyond magical).\u00a0fifty\/fifty<\/a>\u00a0(pretty. pretty. pretty). and\u2026\u00a0Samovar Tea Lounge<\/a>\u00a0(you want to go straight to\u00a0411 Valencia Street<\/a>\u00a0before trying any other location).
\nOkay. I think that\u2019s about it. I hope you are still here with me\u2026
\nIf you happen to see me at any one of these happy places, don\u2019t hesitate to say hello! And\u2026 if you can think of some places, that I missed or should defiantly check, please share them with me.
\nI\u2019m going to leave you with my growing\u00a0#MySanFranciscoBreak<\/a>\u00a0hashtag and me, with a heart filled with lots of happy memories and many dreams (and yummy spots that need to be explored) in the next year.<\/p>\n","protected":false},"excerpt":{"rendered":"

January 18th 2013\u00a0was the day we hopped on […]<\/p>\n","protected":false},"author":3,"featured_media":27653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[774,646],"tags":[523,661],"acf":[],"_links":{"self":[{"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/posts\/27643"}],"collection":[{"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/comments?post=27643"}],"version-history":[{"count":0,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/posts\/27643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/media\/27653"}],"wp:attachment":[{"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/media?parent=27643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/categories?post=27643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designbreakonline.com\/wp-json\/wp\/v2\/tags?post=27643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}