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Inbal is a student at the Industrial Design Department of Holon Institute of Technology. Her project participated in the “It’s Aperitivo Time” designboom competition. When asking Inbal about the concept she answered: “I tried to get the essence of the tradition aperitif. In Italy, the aperitif is traditionally a drink with a small snack. It is not just food or a drink but a combination of both so I looked for a way to homogeneously combine them”. What can I say, I heart those plates! – aderkain {at} gmail {dot} com |
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